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Back up to: Hairy Bikers' Best of British

1. Feel Good Food

   30/30 The bikers explore how certain ingredients and recipes can make you feel good.
2. Cheese

   29/30 The bikers explore how our love affair with cheese has evolved over centuries.
3. Food Pairings

   28/30 The bikers explore how certain British ingredients combine to make classic pairings.
4. Weddings

   27/30 The bikers explore how the foodie customs associated with wedding ceremonies have evolved.
5. Nation of Gardeners

   26/30 Britain's skill at growing veg has inspired some amazing dishes.
6. Breakfast

   25/30 The duo look at how our morning meal continues to change and evolve through time.
7. High Tea

   24/30 High tea is a truly British invention, and the bikers can't resist a mid-afternoon snack.
8. Spices

   23/30 The duo explore the origins of Britain's favourite spices and visit a chilli festival.
9. Game

   22/30 The bikers create mouth-watering dishes with rabbit, grouse and venison.
10. Food Festivals

    21/30 The duo look at all the food festivals in the calendar that allow the British to indulge.
11. Sweet Tooth

    20/30 The duo explore how the British love affair with sugar has evolved over centuries.
12. Takeaways

    19/30 The duo explore how Britain's love affair with takeaway food has evolved.
13. Pies

    18/30 The hairy duo discover the history behind some of the nation's most iconic pies.
14. Beer and Cider

    17/30 The duo explore how our love affair with beer and cider has evolved over centuries.
15. Slow Food

    16/30 The bikers recommend cooking ingredients to perfection - no matter how long it may take.
16. Puddings

    15/30 The bikers create some classic puddings and explore the history behind our favourites.
17. Preserving

    14/30 The bikers explore how some of our tastiest treats have evolved from a need to preserve.
18. Pub Grub

    13/30 The bikers explore the history behind the boom in pub food and snacks.
19. Island Life

    12/30 The bikers look at fish, shellfish and the history of Billingsgate Market.
20. Foraging

    11/30 The bikers take to the undergrowth in search of delicious free food.
21. Cookbooks

    10/30 Dave and Si cook dishes from their favourite cookbooks and meet food historian Ivan Day.
22. A Taste of the Med

    9/30 Dave and Si look at how the flavours of the Mediterranean have influenced British cuisine.
23. Times of Plenty

    8/30 Dave and Si go gourmet with lobster, truffles, chocolate and the best cuts of meat.
24. Picnics

    7/30 Dave and Si explore Britain's national love of picnics.
25. War

    6/30 Dave and Si look at dishes the British have created at times of war.
26. Recession

    5/30 Si and Dave discover how necessity often forced British cooks to pull out all the stops.
27. British Waterways

    4/30 Si and Dave explore the amazing food available in our British waterways.
28. Vegetarian

    3/30 Si and Dave explore the history behind the vegetarian society.
29. Bread

    2/30 Si and Dave explore how our love affair with bread has evolved over centuries.
30. Royal Family

    1/30 Si and Dave explore the incredible influence the monarchy has had over the food we eat.