Potatoes
The Bikers celebrate the potato, from a Lancashire potato and butter pie to a chicken casserole with potato cobbler, and look at how British potato vodka is winning awards.
The Bikers take a culinary journey through time and celebrate the history of British food.
They explore the history behind our greatest staple food: the humble potato. From a warming Lancashire potato and butter pie to a delicious chicken casserole with potato cobbler, recipes showing the unassuming spud at its best. We see how British potato vodka is winning global awards and remember a dark time in Welsh history when the chippies almost ran out of chips!
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Clips
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Chicken casserole with potato cobbler
Duration: 07:06
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When Wales nearly ran out of chips
Duration: 03:52
Music Played
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Joe Brown and the Bruvvers
English Country Garden
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Eric Winstone & His Orchestra
Cobblers Song
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Johann Strauss II
Light As A Feather, Polka Schnell, Op. 319
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Bunny Berigan
Chicken & Waffles
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Benny Goodman and His Orchestra
Sing, Sing, Sing (With A Swing)
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April Stevens
I'm In Love Again
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Nick Drake
Cello Song
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Hot Butter
Popcorn
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The Art of Noise, Tom Jones
Kiss
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David Bowie
Golden Years
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Dave Brubeck
Take Five
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Teddy Bunn
In The Oven
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G. Love & Special Sauce
The Things That I Used To Do
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Ed Harcourt
This One's for You
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Amy Macdonald
Poison Prince
Credits
Role | Contributor |
---|---|
Presenter | Si King |
Presenter | Dave Myers |
Series Editor | Karen Plumb |
Broadcasts
Featured in...
Make Me Hungry
Things to make your mouth water.
Recipes
Try out the dishes from Hairy Bikers' Best of British