James Martin: Home Comforts Series 2 Clips
-
Lebanese-spiced lamb flatbread—Friday Night Suppers
Duration: 05:30
-
Scotch egg with homemade vegetable crisps—Friday Night Suppers
Duration: 05:04
-
Lemongrass and ginger mussels—Friday Night Suppers
Duration: 03:42
-
Chilli beef rendang—Friday Night Suppers
Duration: 05:38
-
Gruy猫re and pancetta brioche sandwich—Sunday Brunch
Duration: 03:46
-
Homemade buttery croissants—Sunday Brunch
Duration: 06:41
-
Corned beef hash with beer-battered onion rings—Sunday Brunch
Duration: 03:58
-
Heritage food: Kedgeree—Sunday Brunch
Duration: 06:19
-
Greengage meringues with cream—Hearty and Wholesome
Duration: 04:19
-
Lamb shanks pie—Hearty and Wholesome
Duration: 05:01
-
Venison, chicken liver and Armagnac terrine—Hearty and Wholesome
Duration: 05:29
-
Tandoori king prawns with butter sauce—Herbs and Spices
Duration: 04:51
-
Lavender cr猫me caramel with lavender shortbread—Herbs and Spices
Duration: 06:30
-
Basic tortellini with ricotta and pine nuts—Herbs and Spices
Duration: 05:35
-
Indian-spiced lamb shoulder with Bombay potatoes—Slow Cooking
Duration: 05:46
-
Salt-crust baked celariac with cr猫me fra卯che—Slow Cooking
Duration: 05:09
-
Blueberry steamed sponge pudding—Slow Cooking
Duration: 06:20
-
Home-smoked trout with feta salad—Slow Cooking
Duration: 04:34
-
Artichoke with smoked bacon mayonnaise—A Taste of Adventure
Duration: 04:44