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James Martin: Home Comforts Clips

1. Corned beef hash with beer-battered onion rings—Series 2, Sunday Brunch

   Duration: 03:58

2. Asparagus with cured ham, poached duck egg and hollandaise sauce—Series 2, Sunday Brunch

   Duration: 06:23

3. Heritage food: Kedgeree—Series 2, Sunday Brunch

   Duration: 06:19

4. Venison, chicken liver and Armagnac terrine—Series 2, Hearty and Wholesome

   Duration: 05:29

5. Lamb shanks pie—Series 2, Hearty and Wholesome

   Duration: 05:01

6. Beer-marinated rack of pork with Swiss chard gratin—Series 2, Hearty and Wholesome

   Duration: 06:05

7. Greengage meringues with cream—Series 2, Hearty and Wholesome

   Duration: 04:19

8. Lavender cr猫me caramel with lavender shortbread—Series 2, Herbs and Spices

   Duration: 06:30

9. Tandoori king prawns with butter sauce—Series 2, Herbs and Spices

   Duration: 04:51

10. Southern-fried buttermilk chicken with tomato salsa—Series 2, Herbs and Spices

    Duration: 06:09

11. Basic tortellini with ricotta and pine nuts—Series 2, Herbs and Spices

    Duration: 05:35

12. Salt-crust baked celariac with cr猫me fra卯che—Series 2, Slow Cooking

    Duration: 05:09

13. Indian-spiced lamb shoulder with Bombay potatoes—Series 2, Slow Cooking

    Duration: 05:46

14. Blueberry steamed sponge pudding—Series 2, Slow Cooking

    Duration: 06:20

15. Home-smoked trout with feta salad—Series 2, Slow Cooking

    Duration: 04:34

16. Artichoke with smoked bacon mayonnaise—Series 2, A Taste of Adventure

    Duration: 04:44

17. Indian deep-fried soft-shell crab with lime pickle—Series 2, A Taste of Adventure

    Duration: 05:45

18. Passion fruit cream with coconut and cherry biscotti—Series 2, A Taste of Adventure

    Duration: 05:29

19. Pan-fried sirloin steak with red wine and snail sauce—Series 2, A Taste of Adventure

    Duration: 04:29

20. Salmon and sorrel with vermouth—Series 2, Veg Patch Dinners

    Duration: 04:55

21. Summer vegetable soup with mussels—Series 2, Veg Patch Dinners

    Duration: 04:07

22. Raspberry and pistachio cake trifle—Series 2, Veg Patch Dinners

    Duration: 05:46

23. Cauliflower salad with barbecue chicken and honey—Series 2, Veg Patch Dinners

    Duration: 05:01

24. Heritage food: Victorian stuffed lettuce—Series 2, Veg Patch Dinners

    Duration: 06:10