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Rhubarb Cobbler

Lon le Linda Series 1
Pr貌gram 7 de 12

Tha Linda NicLe貌id agus a caraidean a鈥� d猫anamh m矛lseag le r霉barab. Linda Macleod is joined by Cara and Calvin to make a delicious rhubarb pudding.

Tha Linda NicLe貌id a鈥� c貌caireachd cuide ri a caraidean. An-diugh tha Cara agus Calvin ga cuideachadh a鈥� d猫anamh m矛lseag bhlasta le r霉barab. Ach mus t貌isich iad, feumaidh iad a bhith cinnteach gu bheil na stuthan a tha a dh矛th orra a-staigh. Mur a bheil, bidh iad a鈥� d猫anamh liosta agus a鈥� dol dhan bh霉th airson a h-uile c脿il fhaighinn. Bidh Linda agus a caraidean cuideachd a鈥� faighinn a-mach c貌 脿s a tha si霉car a鈥� tighinn. Tha iad an uairsin a鈥� tilleadh dhan chidsin airson a鈥� mh矛lseag a dh猫anamh mus suidh iad s矛os aig a鈥� bh貌rd ga ithe.

Linda Macleod is joined by Cara and Calvin to make a delicious rhubarb pudding. Before they start, they have to ensure they have all the ingredients they need. If not, they make a list and go shopping. They also learn more about where sugar comes from and then it鈥檚 back to the kitchen to make the rhubarb pudding, before sitting down to tuck in.

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Coblair R霉brab

Coblair R霉brab

Coblair R霉brab

Airson 4 neach

厂罢鲍罢贬础狈听
4 sp脿inean m貌ra siucar donn聽
5 sp脿inean m貌ra coirce
3 sp脿inean m貌ra bainne
200g r霉brab air a ghearradh na ph矛osan 1cm
3 sp脿inean m貌ra s霉gh orains
1 sp脿in bheag si霉car demer脿ra

Ro-theasaich an 脿mhainn gu 180C/350F/gas 4聽

Ann am bobhla measgaich 1 sp脿in mh貌r dhen t-si霉cair, an coirce agus am bainne c貌mhla聽 le sp脿in, gus am bi taois thiugh agad.聽

Cuir an r霉brab, an s霉gh orains, agus an c貌rr dhen t-si霉cair ann am bonn soitheach-fuine agus measgaich le sp脿in.聽

Sgap am measgachadh coirce air muin seo agus crath an si霉car demer脿ra thairis air.聽

Cuir an coblair dhan 脿mhainn airson 20-25 mionaidean gus am bi an coblair a鈥� bolgadh agus 貌r-dhonn air a鈥� mhullach.

Rhubarb Cobbler

Serves 4

INGREDIENTS
4 tbsp light brown sugar聽
5 tbsp porridge oats
3 tbsp milk聽
200g/7oz rhubarb, sliced into 1cm/ 陆in pieces
3 tbsp orange juice聽
1 tsp demerara sugar

METHOD
Preheat an oven to 180C/350F/gas 4.

Stir one tablespoon of the brown sugar, the oats and milk together in a mixing bowl to form a thick paste.聽

Put the rhubarb, orange juice and remaining brown sugar into the bottom of a baking dish and stir together.聽

Dollop the oat mixture over the top and sprinkle over the demerara sugar.聽
Bake the cobbler for 20-25 minutes or until bubbling and golden-brown on top.

Presenter Linda MacLeod
Producer Donald Macleod
Production Manager Mairi Mackinnon