16/01/2021
Matt Tebbutt and chefs Shivi Ramoutar and Tom Brown are joined by special guest Ed Gamble.
Matt Tebbutt and chefs Shivi Ramoutar and Tom Brown are joined by special guest Ed Gamble. There are great moments from the ³ÉÈËÂÛ̳ food archive, including clips from Rick Stein, Keith Floyd, Nadiya Hussain, Sam Evans and Shauna Guinn, and drinks expert Helen McGinn joins via video link to pick the wines to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
-
00:57
Roy Ayers Ubiquity
Everybody Loves The Sunshine
-
00:59
k.d. lang
Summerfling
-
01:00
Joy Lovejoy
In Orbit
This week's wines
Classics Gruner Veltliner, 2019, Austria
M&S, £8.50
Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad
Pian del Bichi Vermentino, 2019, Italy
Waitrose, £9.99
Marinated sirloin steak with Vietnamese-style dressing
Grand Vin De Stellenbosch Cabernet Sauvignon Merlot, 2019, South Africa
Morrisons, £9.00
Pork chops with spinach-stuffed cauliflowerÂ
The Best Bush Vine Cinsault, 2017, South Africa
Morrisons, £8.25
Credits
Role | Contributor |
---|---|
Presenter | Matt Tebbutt |
Interviewed Guest | Hugh Dennis |
Executive Producer | Amanda Ross |
Production Manager | Charlotte Roach |
Producer | James Bedwell |
Production Company | Cactus TV |
Broadcast
- Sat 16 Jan 2021 10:00
The latest recipes from Saturday Kitchen
Head to the ³ÉÈËÂÛ̳ Food site.