23/01/2021
Matt Tebbutt is joined by chefs Cyrus Todiwala and Shauna Froydenlund, and special guest Anne-Marie.
Matt Tebbutt and chefs Cyrus Todiwala and Shauna Froydenlund are joined by special guest Anne-Marie. There are great moments from the ³ÉÈËÂÛ̳ food archive, including clips from Rick Stein, Keith Floyd, Nadiya Hussain, Sam Evans and Shauna Guinn, and drinks expert Olly Smith joins via video link to pick the wines to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
-
00:42
Yann Tiersen
La Noyee
-
00:42
Yann Tiersen, The Divine Comedy
Les Jours Tristes
-
00:59
Tom Jones
If I Only Knew
-
01:04
The Stone Roses
Love Spreads
This week's wines
Cauliflower rice (Vegetarian ‘kheema’)
Yalumba Y Series Viognier, 2019, Australia
Majestic, from £8.49
‘Sticky toffee’ polenta and almond cakesÂ
Stella Asti, Italy
Asda, £5.50
Roasted heritage baby beets with crispy tofuÂ
Finest Barbera d’Alba, 2017, Italy
Tesco, £9.00
Credits
Role | Contributor |
---|---|
Presenter | Matt Tebbutt |
Interviewed Guest | Anne-Marie |
Commissioning Editor | Alex McLeod |
Executive Producer | Amanda Ross |
Production Manager | Charlotte Roach |
Producer | James Bedwell |
Production Company | Cactus TV |
Broadcast
- Sat 23 Jan 2021 10:00
The latest recipes from Saturday Kitchen
Head to the ³ÉÈËÂÛ̳ Food site.