Episode 3
Tha Abigail a鈥� cuir a dreach fh猫in air p脿idh mincemeat agus a鈥� d猫anamh Briosgaid Mincemeat. Abigail revisits the traditional mincemeat pie, in the form of a mincemeat cookie.
Thathas air a bhith a鈥� cleachdadh mincemeat ann am b猫icearachd na Nollaig fad linntean, agus tha e ri fhaighinn mar as trice taobh a-staigh bonnach beag pastraidh. Tha Abigail a鈥� cuir a dreach fh猫in air a鈥� bhonnach bhlasta agus a鈥� cruthachadh m矛lsean 霉r 鈥� am Briosgaid Mincemeat!
Mincemeat has been a festive ingredient for centuries, most commonly used in a small, individual-sized pastry pie. Abigail takes inspiration from this festive favourite and creates a new version, the mincemeat cookie!
In Gaelic with English subtitles
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BRIOSGAIDEAN MINCEMEAT (MINCEMEAT COOKIES)
BRIOSGAIDEAN MINCEMEAT
125g 矛m gun shalainn
100g si霉car soilleir donn
75g si霉car gr脿inneach
1 ugh meud meadhanach m貌r
1 sp脿inn-bheag s霉gh faoineig
300g fl霉r pl猫an
1 陆 sp脿inn-bheag p霉dar b猫iceireachd
陆 sp脿inn-bheag s貌da b猫iceireachd
陆 salann
300g criomagan te貌claid
10 sp脿inntean-m貌ra mincemeat
druthag bainne, ma tha e a dh矛th
si霉car demerara airson sgeadachadh
si霉car p霉dair airson sgeadachadh
Cuir am mincemeat ann an soitheach b猫iceireachd le p脿ipear agus re貌th airson co-dhi霉 uair a th矛de, ach bhiodh co-dhi霉 4 uairean a th矛de na b鈥� fhe脿rr.
Ro-theasaich an 脿mhainn gu 180C fan.
Cuir an t-矛m agus an si霉car ann am b貌bhla agus measgaich. Cuir an t-ugh agus an s霉gh faoineig ris agus measgaich a-rithist. Cuir am fl霉r, am p霉dar b猫iceireachd, an s貌da b猫iceireachd agus an salann ris agus measgaich gus an tig e ri ch猫ile mar thaois bhriosgaidean. Cuir druthag bainne ris ma tha e ro thioram. Cuir na criomagan te貌claid ris agus measgaich gus a bheil iad air sgaoileadh air feadh na taoise.
Tomhas cuideam nam briosgaidean nan deich b脿laichean taoise. Br霉th orra le do l脿imh agus cuir am mincemeat nam meadhan, a鈥� d霉nadh taois a鈥� bhriosgaide mu thimcheall air. Mar as fhaide a tha am mincemeat air a bhith re貌ite, 鈥檚 ann as fhasa a bhios seo.
Sgaoil na briosgaidean eadar d脿 thr猫idhe agus dustaig gach fear leis an t-si霉car demerara. Cuir dhan 脿mhainn airson eadar 11 agus 13 mionaidean.
Thoir 脿s an 脿mhainn agus leig leotha fuarachadh airson co-dhi霉 30 mionaidean oir cumaidh iad orra a鈥� bruich fhad 鈥檚 a dh鈥檉huaraicheas iad.
Aon uair 鈥檚 gu bheil iad fuar, dustaig leis an t-si霉car ph霉dair.
MINCEMEAT COOKIES
125g unsalted butter
100g light brown sugar
75g granulated sugar
1 medium egg
1 tsp vanilla
300g plain flour
1 陆 tsp baking powder
陆 tsp bicarbonate of soda
陆 tsp sea salt
300g chocolate chips
10 heaped spoons mincemeat
Splash of milk, if needed
Demerara sugar for dusting
Icing sugar for dusting
Spoon the mincemeat onto a lined tray and freeze for a minimum of an hour. A minimum of 4 hours is best.
Pre-heat the oven to 180C fan.
Add the butter and sugar to a bowl and beat until creamy. Add the egg and vanilla and beat again. Add in the flour, baking powder, bicarbonate of soda and salt and beat until a cookie dough is formed. Add a splash of milk if the mixture is too dry.
Add in the chocolate chips and beat until distributed well throughout the mixture.
Weigh your cookies into 10 dough balls, flatten each portion in your hands and add the mincemeat in the middle and wrap the cookie dough tightly around it. The longer the mincemeat has been frozen, the easier that is.
Split the cookies between two large trays and dust each one with demerara sugar. Bake the cookies in the oven for 11 鈥� 13 minutes.
Remove from the oven and allow them to cool for at least 30 minutes as they will continue to bake whilst cooling.
Once they are cool, dust with icing sugar.
