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Just aTaste Episodes

  1.

    Vietnam

    Teacher Puan Tang prepares roast aubergine deep-fried sweet potatoes and stir-fry squid

  2. Brazil

    Vatapa, a rich stew of shrimp coconut milk ground peanuts and breadcrumbs

  3. Italy

    Ursula Ferrigno prepares pastiera napoletana a cake with pasta riccotta cheese and spices

  4. Iran

    A traditional New Year meal of sabzi polo ba mahi buttered herb rice and fish

  5. Cameroon

    Veronique Edwards prepares ndole soup - bitter leaf soup - with prawns peanuts and ginger

  6. Russia

    Julia Solovyova makes a stolichniy salad with potato carrots sausage and eggs

  7. China

    Composer Guo Yue prepares bean sprouts with eggs and broccoli with prawns

  8. Scotland

    Haggis made from spiced offal oatmeal and onions is prepared by butcher John Macsween

  9. Sumatra

    Beef rendang from West Sumatra is prepared by Indonesian cookery writer Sri Owen

  10. Portugal

    Cookery writer Edite Phillips prepares a traditional Portugese fish soup

  11. Georgia

    Irina Mamisashvili prepares khachapuri a traditional cheese-filled bread

  12. Tamil

    Chef Ramalingam prepares sambar a vegetable lentil curry from Tamil Nadu in southern India

  13. Lebanon

    Lebanese cookery writer Anissa Helou prepares tabbouleh with parsley mint and bulgur

  14. St Kitts

    Chef Vincent Osbourne cooks a traditional dish of cornmeal okra and marinated mackerel