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Future Food: Provenance

An app tracing the origins of food wants to change the way we produce and shop.

• 22 mins

The Kentish Cobnut

The Kentish Cobnut is back in vogue, but what is so special about this particular nut?

• 22 mins

Gloucestershire Cheese-Rolling

Meet the farmer who makes the cheese used in one of Britain's most eccentric traditions.

• 22 mins

Farming for Wildlife on The Isle of Sheppey

Running a commercial farm in a national nature reserve? Can it really work?

• 22 mins

Getting Started in Pigs

One woman's quest for happiness through pig-keeping.

• 22 mins

Farm Like It's 1399

We meet the farmers of Nottinghamshire who still do things the medieval way.

• 22 mins

Strawberry Summer

Sybil Ruscoe is in Worcestershire to meet the UK's only Asian strawberry producer.

• 22 mins

Floating Cattle of Strangford Lough

Ruth Sanderson helps move the cattle of Strangford Lough from island to island.

• 22 mins

Sharing the Harvest

Sarah Swadling meets two Somerset farming neighbours who have joined forces to survive.

• 22 mins

Happy Chickens

Fosse Meadows Farm chickens could be the happiest in the UK. Ruth Sanderson finds out why.

• 22 mins

Irish Oysters

Ruth Sanderson meets a Northern Irish oyster farmer.

• 22 mins

Chef Simon Rogan

Michelin-starred chef turned farmer Simon Rogan gives a personal guided tour of his farm.

• 22 mins

Shetland's Budge Sisters

Meet the extraordinary Budge sisters, winners of the Countryfile Farming Hero award.

• 22 mins

Battlefields and Farmyards

A special edition for the 100th anniversary of the end of the First World War

• 22 mins

Lentils and Quinoa

Caz Graham goes to Shropshire to meet farmer Stephen Jones, who loves to experiment.

• 22 mins

A Fragrant Farm

Ruth Sanderson meets growers in Dorset who make perfume from aromatic plants and flowers.

• 22 mins

Snowdonia Shepherd

Ruth Sanderson meets Teleri Fielden, a young trainee shepherd in Snowdonia.

• 22 mins

Farming for a Gastropub

Meet the Banks family who serve food from their farm in their own pub.

• 22 mins

The Hidden Power of Moss

Ruth Sanderson discovers why moss is marvellous and how it is now being grown in Leicester

• 22 mins

Selling Shetland

Shetland has its own sheep, cattle and ponies. Can local farmers make money from them?

• 22 mins

Turning Ireland Green

Intensive agriculture has rapidly changed rural Ireland. Can the damage be reversed?

• 22 mins

The Ethical Dairy

In a new approach to dairy farming the Finlays keep their calves with their mothers.

• 22 mins

British Flowers

Verity Sharp visits a florist and flower farm in Somerset.

• 22 mins

Celebrating difference in rural Britain

Matt Naylor is trying to make the countryside a friendlier place for LGBTQ people.

• 22 mins

Farming for Wildlife

Martin Lines is proving influential in turning UK farming policy green.

• 22 mins

Farming for Mental Health

Caz Graham visits a Cumbrian farm dedicated to improving mental health and well-being

• 22 mins

Shumei Natural Agriculture

Verity Sharp visits a farm which follows the principles of a Japanese spiritual movement.

• 22 mins

Lambing with Refugees

Caz Graham meets a group of refugees who are helping out at lambing time in Yorkshire.

• 22 mins

New British Hops

Sarah Swadling meets the brewers showing faith in British hops.

• 22 mins

Earthquake Farm

Meet the New Zealand farmers who rescued their cattle from a 7.8 magnitude earthquake

• 22 mins