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French
Show off your culinary skills with regional and traditional French treats such as coq au vin.
French recipes
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Perfect boeuf bourguignon
by The Hairy Bikers
Main course
Yoghurt pastry galette with potato, Stilton and onion marmalade
by Elly Curshen
Main course
Raspberry ripple éclairs
by Nancy Birtwhistle
Cakes and baking
Cherry meringues with rhubarb coulis
by Michel Roux
Desserts
Béarnaise sauce
by The ³ÉÈËÂÛ̳ Food team
Other
Sauteed summer veg with béarnaise sauce
by Matt Tebbutt
Light meals & snacks
Courgette gratin
by The Hairy Bikers
Light meals & snacks
Roast duck with Provencal black figs
by Freddy Bird
Main course
Crème brûlée
by Simon Rimmer
Desserts
Classic crème caramel
by Mary Berry
Desserts
Clapassade of lamb
by Matt Tebbutt
Main course
Griddled pork chop with fennel salad and charred orange vinaigrette
by Marcus Wareing
Main course
Bouillabaisse
by Mary Berry
Main course
Easy sausage and lentil stew
by Justine Pattison
Main course
Tarte au citron
by Mary Berry
Desserts
Chocolate macarons
by Raymond Blanc
Cakes and baking
Grilled salmon Niçoise
by Paul Rankin
Main course
Traditional puff pastry
by Lesley Waters
Cakes and baking
Paris-Brest
by Angela Hartnett
Cakes and baking
Confit garlic
by Poppy O'Toole
Other
Cheese sauce
by The ³ÉÈËÂÛ̳ Food team
Other
Chocolate mousse
by Raymond Blanc
Desserts
Mackerel pâté and baked goats’ cheese charcuterie board
by Marcus Wareing
Starters & nibbles
Steak sandwich
by Marcus Wareing
Light meals & snacks
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all French recipes
(472)
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