185驳/6陆辞锄 aubergine, cut into small pieces
Asian-style salad of rocket, grated daikon and grated carrot, to serve
250g/9oz coriander leaves
陆 tsp chopped garlic, fried to a crisp
30g/1oz pickled ginger
15驳/陆辞锄 mangetout, cut into diagonal pieces
150驳/5陆辞锄 mint leaves
salt and freshly ground black pepper
1 tsp chilli paste
120驳/4陆辞锄 cornflour
1 tbsp cornflour
75ml/2陆fl oz rice vinegar
75ml/2陆fl oz Shaoxing rice wine
1 tsp sesame oil
225ml/8fl oz mushroom soy sauce
75ml/2陆fl oz light soy sauce
75ml/2陆fl oz dark soy sauce
75ml/2陆fl oz mushroom soy sauce
1 tsp sriracha
200g/7oz sugar
225g/8oz sunflower oil
50ml/2fl oz sunflower oil
75ml/2陆fl oz vinegar from the pickled ginger
1 free-range egg yolk
600g/1lb 5oz lamb chops
225ml/8fl oz mirin