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Tomato and sardine crostata with courgette salad

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The crostata is an Italian pastry that is normally served with fruit or jam inside but can also be served with savoury fillings too.

Ingredients

For the crostata

For the dressing

For the courgette salad

  • 4 courgettes, sliced into long flat ribbons with a mandolin
  • 1 large fennel, trimmed, finely sliced and green fronds reserved
  • 8 red radishes, finely sliced
  • 1 tub mustard cress, chopped
  • 150驳/5陆辞锄 walnuts, left whole or chopped