Main content

The Hidden World of Hospitality with Tom Kerridge Series 1 Clips

Filter by

  1. "Sending 1600 main courses looks like chaos"Show Time

    Duration: 01:49

  2. A fusion of West African and Caribbean cuisineShock of the New

    Duration: 01:40

  3. Will Tom's cut-price menu draw in a lunchtime crowd?Open Season

    Duration: 01:53

  4. Restaurant quality food at a fraction of the price?Join the Club

    Duration: 01:45

  5. "It's really down to what you want to do with the prices"Chop and Change

    Duration: 02:00

  6. "Monaco is full with things that could go wrong"All Hands on Deck

    Duration: 01:05

  7. Tom meets with Gary Neville to discuss the closure of his restaurantRolling the Dice

    Duration: 01:21

  8. A Michelin-starred restaurant with a tiny kitchenStar Quality

    Duration: 01:15