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Ken Hom's Chinese Cookery Episodes

  1.

    Fish

    Ken Hom visits a Hong Kong fishing village, and cooks steamed fish. (1984)

  2. Snacks

    Ken Hom joins his family for dim sum at a restaurant in Hong Kong. (1984)

  3. Rice

    Ken Hom visits a typical food market in Wanchai, Hong Kong. (1984)

  4. Meat

    Ken Hom focuses on the key techniques used to cook meat in Chinese cuisine. (1984)

  5. Noodles

    Ken Hom gives a guide to the most common types of Chinese noodle. (1984)

  6. Vegetables

    Ken Hom demonstrates two delicious vegetable dishes. (1984)

  7. Stir-Frying

    Ken Hom advises on choosing and using a wok. (1984)

  8. Peking Duck

    Ken Hom shows how to prepare one of China's most spectacular dishes. (1984)