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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 241 - 264 of 941 recipes

Chana dal vada

by Tony Singh
Light meals & snacks

Brown shrimp and artichoke tagliatelle

by Theo Randall
Main course

Spiced lentils and aubergine toast

by Matt Tebbutt
Light meals & snacks

Chicken pathia with cauliflower bhaji

by Matt Tebbutt
Main course

Rissois de camarão

by Cyrus Todiwala
Light meals & snacks

Crispy chicken with braised aubergine

by Ken Hom
Main course

Duck fat waffle

by Anna Haugh
recipe

Steak frites

by Mike Reid
recipe

Orange cheesecake with honey and pistachios

by Michel Roux
Cakes and baking

Roast chicken with roast potatoes, coffee carrots and maple syrup parsnips

by Richard Bainbridge
Main course

Indian-spiced potato croquettes with poached eggs

by Matt Tebbutt
Light meals & snacks

Macanese-style fried rice with baby scallops and dried shrimp

by Ching-He Huang
Main course

Roast chicken legs with potatoes, fennel and tomatoes

by Theo Randall
Main course

Chicken liver tagliatelle with crispy onions

by Matt Tebbutt
Main course

Green chicken, coconut rice and peas

by Shivi Ramoutar
Main course

Amalfi lemon risotto with crab salad

by Diego Cardoso
Main course

Roast chicken with artichoke chips and béarnaise sauce

by Matt Tebbutt
Main course

Chicken kyiv with a gruyère fondue

by Matt Tebbutt
Main course

Lemon tiramisu

by Gennaro Contaldo
Desserts

Pineapple chicken with guo bao rice

by Ching-He Huang
Main course

Rosemary-scented mackerel with griddled saucisson and harissa baguette

by Matt Tebbutt
Main course

French toast with banana ice cream and caramel

by Matt Tebbutt
Brunch

Samosa with chutney and chaat masala

by Tony Singh
Light meals & snacks

Stuffed courgette flowers

by Bryn Williams
recipe
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