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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 97 - 120 of 941 recipes

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Whole baked plaice in butter sauce

by Paul Ainsworth
Main course

Spiced green bean and tomato stew

by Sabrina Ghayour
Main course

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Spiced cod flatbreads with preserved lemon salsa and harissa yoghurt

by Sabrina Ghayour
Main course

Greek pulled duck burger with apple and peach slaw

by Maria Elia
Main course

Miso-braised mushrooms on toast

by Matt Tebbutt
Light meals & snacks

Marinated spatchcock chicken with kiwi hot sauce

by Mike Reid
Main course

Spiced lamb chops and aubergines with labneh and tomato sauce

by Sabrina Ghayour
Main course

Aubergine and mushroom cannelloni

by Michel Roux Jr.
Main course

Langoustines en papillote with raw honey, ginger and lemon

by Tony Singh
Light meals & snacks

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Pork and potato hash with oyster mushrooms

by Ching-He Huang
Main course

Chicken, cinnamon and sweet tomato orzo

by Georgina Hayden
Main course

Pan-fried cod with roast potatoes, spinach and crispy eggs

by Andi Oliver
Main course

Spiced whole cauliflower with pilaf

by James Knappett
Main course

Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Honey roast duck with girolle fricasse

by Gregory Marchand
Main course

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster
Main course

Tagliarini with red mullet, tomatoes, olives and pangrattato

by Theo Randall
Main course

Prawn banh mi

by Matt Tebbutt
Main course

Hot and sour sweetcorn risotto

by Ravinder Bhogal
Main course
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