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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 49 - 72 of 941 recipes

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

Smash burger

by Anthony Murphy
Main course

Roast duck with Provencal black figs

by Freddy Bird
Main course

'Proper' chips with Cornish cheddar and black truffle

by Paul Ainsworth
Side dishes

Squid in herb dressing with watermelon and halloumi salad

by Hasan Semay
Light meals & snacks

Butter-poached cod with samphire and sauce vierge

by Matt Tebbutt
Main course

Chilli fish with tahini and mint rice

by Yotam Ottolenghi
Main course

Vine leaf cake

by Georgina Hayden
Main course

Fried aubergine, cucumber, spring onion, white miso dressing

by Bryn Williams
Main course

Tepsi kebap with spinach yoghurt

by Sabrina Ghayour
Main course

Slow cooker Morocccan chicken tangia with aubergine salad

by Matt Tebbutt
Main course

Cherry pie

by Ravneet Gill
Desserts

Air fryer coconut shrimp and sweet potato cubes with coleslaw and coriander dip

by Poppy O'Toole
Light meals & snacks

Black pork curry with hoppers

by Karan Gokani
Main course

Harissa tagliatelle with crab, peas and chervil

by Sabrina Ghayour
Main course

Yuxiang aubergine with shiitake mushrooms

by Ching-He Huang
Main course

Aubergine involtini

by Jane Baxter
Light meals & snacks

Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad

by Donal Skehan
Main course

Strawberry custard tart

by Ravneet Gill
Cakes and baking

Mujadara with crispy onions, pickled cucumbers, laban bikhiar and baba ganoush

by Imad Alarnab
Main course

Fish tacos with tamarind aioli, green mango chow and tamarind pepper sauce

by Shivi Ramoutar
Main course

Black cavatelli with clams, prawns and courgettes

by Jane Baxter
Main course

Nectarine puff tart with cinnamon and rum cream

by Shivi Ramoutar
Desserts

Vegan pad Thai

by Matt Tebbutt
Main course
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