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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 169 - 192 of 941 recipes

Croque madame

by Paul Ainsworth
Light meals & snacks

Scallops with lemon sauce and prawn linguine

by Matt Tebbutt
Main course

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Spiced mussels with chorizo, cider and fries

by Donal Skehan
Main course

Poached rhubarb and custard

by Anna Haugh
Desserts

Katsu sando

by Angelo Sato
Main course

Monkfish scampi and watercress soup

by Nathan Outlaw
Main course

Roasted sea bass with wild mushrooms

by Matt Tebbutt
Main course

Celeriac and chard enchiladas

by Thomasina Miers
Main course

Cheese, courgette and honey pie

by Georgina Hayden
Main course

Nasu dengaku (miso aubergine)

by Masaki Sugisaki
Light meals & snacks

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing
Side dishes

Miso caramel and chocolate tart

by Ravneet Gill
Cakes and baking

Clams and scallops in a black bean sauce

by Ching-He Huang
Main course

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Vegetarian spring rolls

by Ching-He Huang
Light meals & snacks

Crispy sea bass with chilli and lemongrass noodles

by Matt Tebbutt
Main course

Mushroom steak and chunky fries with beurre-less blanc sauce

by Mary McCartney
Main course

Wallenbergare

by Niklas Ekstedt
Main course

Chickpea pasta (Ciceri e tria)

by Jane Baxter
Main course

Crispy baked chicken wings with Korean barbecue and buffalo sauce

by Loyle Carner
Starters & nibbles

Sweet potato tian with harissa-roasted mackerel and chermoula dressing

by Matt Tebbutt
Main course

Minced meat sarma

by Sertaç Dirik
Main course

Mushroom doner

by Sabrina Ghayour
Main course
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